Mrs.Brundavani is a clinical nutritionist and dietician with 28 years of experience. She majored in Human Nutrition and Dietetics and completed Doctoral studies in Nutrition and Human-Body-Composition. She has worked for twelve years in critical care units with transplant nutrition (liver, heart, bone marrow and kidney) and also in chronic diseases (diabetes, renal failure, hypertension, arthritis and gastrointestinal nutrition). She has explored feto-maternal nutrition and paediatric nutrition in depth. Her present areas of work are high risk pregnancies, gestational diabetes, fertility nutrition, lactation diets in children, growth studies, obesity, failure to thrive, eating disorders, anemia, constipation, food allergies, reflux, ketogenic diets, critical care nutrition and much more.